Stor rabat Food Tourism by Stanley John Stanley Linda 5QkSBhhK

  • Model: 5QkSBhhK
  • 2112 Antal på lager

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The fastest growth in tourism is the culinary sector. Covering farmers markets taste tours agrientertainment glamping restaurants farm shops and more food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out food tourism throughout the world this book provides an overall direction to the development of food tourism and also includes a section on the future of this trend. Featuring contributions from David Weaver Griffith University Australia and Stephen Smith University of Waterloo Canada this is a vital new study in a vibrant and growing field that should be required reading for tourist boards owners and managers of retail farm operations farm association members and anyone with an interest in driving increased visitor numbers to a region through food tourism.